January 16 2014

Hi I’m back. 🙂

So this past week I’ve started my new semester and been working and hanging out with Kasey and just having a lot to do. I have done my nails a few times but I haven’t been taking pictures because most of the time it’s been just to slap a color on and not have bare nails. From today on I’ll go back to those habits.

Later today I am going to see Kasey and spend some time with him. He is going to be teaching me one of my favorite songs on guitar because eventually I’d like to be able to play and sing it all on my own.

For workouts I’ve been mixing it up a lot all the time lately. I’ve been doing running and zumba and pilates and good old fashioned pushups and crunches. I have been feeling the need to dance again, so I think I’m going to start incooperating that into my workouts.

I’ve also been reading a new book on patience, it’s really nice. I think when I’m finished with it I might do a little review on here of it!

Well, I’ve got some stuff to do so I’ll see you Monday and let you know how my weekend was! I hope you have such a blessed day!

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Friday Post!

First! Weekly Picture (I have two and they were taken this week by my best friend, not today):

Second! Recipe:

Recipe and photo from here.

Grasshopper Pudding Pie!

Ingredients:

  • 4 FAMOUS Chocolate Wafers, divided
  • 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 square BAKER’S Semi-Sweet Chocolate, chopped

Directions:

CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

BEAT pudding mix, milk and extract with whisk 2 min.  Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate.  Top with remaining wafers, cut into quarters.

FREEZE 6 hours or until firm.  Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Third! Personal Update:

Not much is going on.  I’ve had a good week!  I am going to work tomorrow.  That’s going to be fun hopefully.  I will get my parking pass, ID card and uniform! Life is good.  That’s all I have to say this week!

Fourth! Favorite song of the week (makeup for not posting Wednesday):