Friday Post!

First! Weekly Picture (I have two and they were taken this week by my best friend, not today):

Second! Recipe:

Recipe and photo from here.

Grasshopper Pudding Pie!

Ingredients:

  • 4 FAMOUS Chocolate Wafers, divided
  • 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 square BAKER’S Semi-Sweet Chocolate, chopped

Directions:

CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

BEAT pudding mix, milk and extract with whisk 2 min.  Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate.  Top with remaining wafers, cut into quarters.

FREEZE 6 hours or until firm.  Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Third! Personal Update:

Not much is going on.  I’ve had a good week!  I am going to work tomorrow.  That’s going to be fun hopefully.  I will get my parking pass, ID card and uniform! Life is good.  That’s all I have to say this week!

Fourth! Favorite song of the week (makeup for not posting Wednesday):